All kinds of new structures are popping up to extend the outdoor dining season. Some are safer than others.
Los propietarios recurren a estas opciones como un salvavidas para ayudar a llenar algunas mesas, y tener al menos la posibilidad de ofrecer una experiencia gastronómica más segura.
On the day before the inauguration of a new president, the country marks a once unthinkable milestone of 400,000 deaths. The winter surge of the pandemic claimed 100,000 Americans in just five weeks.
Family members and health care workers say the statistic of 300,000 lost Americans cannot capture their grief or anger at the apathy they’ve encountered from those who minimize the dangers of the coronavirus. “The numbers do not reflect that these were people,” said Brian Walter, who lost his father.
Harborview Medical Center was at the epicenter of the first wave of coronavirus in the U.S. Staffers have a better understanding of the disease as cases surge, but fatigue and a lack of backup staff are big challenges.
COVID-19 can cause symptoms that go well beyond the lungs, from strokes to organ failure. To explain these widespread injuries, researchers are studying how the virus affects the vascular system.
Gyms are reopening with fewer people and more protocols, and they want to rehabilitate their pandemic-battered image. Although there’s not much evidence, they say science is on their side.
In some states, bars and taverns have brought legal challenges to the coronavirus restrictions that have slowed sales and business.
‘Germicidal’ ultraviolet light technology has a proven track record against indoor transmission of tuberculosis and other airborne microbes. It’s now being used in some restaurants and on subways.
Arizona is a coronavirus hot spot, with the average of daily cases more than doubling from two weeks ago.