Public Health

Latest California Healthline Stories

Creating a Culturally Competent Health Care System

Is California still leading the way toward cultural competence in health care? We asked stakeholders how California legislators, policymakers, educators and business leaders can best prepare the health care system for an increasingly diverse population.

Harold Miller of the Network for Regional Healthcare Improvement Discusses Innovation

Harold Miller, president and CEO of the Network for Regional Healthcare Improvement, spoke with California Healthline about the importance of pursuing innovative health care improvement strategies that are tailored to local needs.

Assembly Casts Its Vote for Vaccinations

The Assembly yesterday approved a measure to require parents to meet with a licensed medical provider if they want to exempt their children from immunizations. After consultation, practitioners would sign an exemption form for parents.

Bill author Richard Pan (D-Sacramento) said AB 2109 makes sure parents make an informed decision about vaccinations.

“So they can make an informed decision about the impact this would have, not just on their own children but on the school and in the greater community,” Pan said. “This is extremely important, to protect the public safety in our communities. Immunizations are one of the most important preventative measures, one of the most-effective measures we’ve had, to try to protect our communities from infectious diseases.”

California Sees Increase in Parents Seeking Exemptions From Vaccination Requirements

Oakland pediatrician Bruce Horwitz, Barbara Loe Fisher of the National Vaccine Information Center, John Talarico of the state Department of Public Health and a parent who plans to apply for a personal belief exemption spoke with California Healthline about the growing trend of parents seeking vaccine exemptions.

San Diego Barbershops Offer Shave, Haircut and Health Screening

Volunteers this month will descend on barbershops in Southeast San Diego to screen African-American men for diabetes and high blood pressure during a multicity event aimed at raising awareness and addressing health disparities.

Health Facilities Get Improvement Boost

The federal government yesterday issued $722 million in renovation and construction grants to community health centers, including $122 million in grants to California facilities.

Dean Germano, CEO of Shasta Community Health Center  in Redding, said his center’s $5 million capital grant announced yesterday will pay for about half of a planned $10 million building addition.

“The plans are completed, and we were waiting on a decision from HHS to see if we could do this,” Germano said.

Misuse of Prescription Painkillers Becoming More Widespread Among Young Californians

Tom Lenox of the Drug Enforcement Administration, Michael Plopper of Sharp HealthCare Behavioral Health Services, Sherrie Rubin of the not-for-profit organization HOPE and Robert Wailes of the California Medical Association’s board of trustees spoke with California Healthline about prescription drug misuse.

Food Distribution Inequity a Target of Talks

Paula Daniels is the senior advisor on food policy in Los Angeles County, but a lot of people don’t really understand what she’s working on.

“People don’t always get it,” Daniels said. “There’s an enormous amount of policy that’s related to the food system. When you think about the whole system, the kind of food, how it’s grown, how you get it, where it’s distributed, there’s regulatory policy, there’s economic policy. And from an  environmental justice point of view, it cuts across every line.”

Daniels spoke yesterday in Los Angeles at an event called “An Appetite for Equity: Ensuring Access to Healthy Foods.” It’s the first of three meetings across the state sponsored by the California Pan-Ethnic Health Network. The next event is Apr. 11 in Fresno; the final one is Apr. 19 in Oakland.

Report Shows Health Disparities in Valley ZIP Codes

An in-depth study of Central Valley neighborhoods indicates that social determinants such as poverty, exposure to environmental hazards and lack of fresh food predict the health and life expectancy of residents.