Among the people still reluctant to get vaccinated — and pushing against mandates — are firefighters, many of whom also respond to medical calls as paramedics and EMTs and have witnessed the ravages of the pandemic firsthand.
College and grad students with chronic health conditions as common as asthma and diabetes may need to clear hurdles to make sure their health needs are covered by insurance if they go to school far from home.
Camp Ho Mita Koda, an Ohio camp for children with diabetes, plans to host in-person camp this year despite the pandemic. It’s unusual, especially given that children under 12 likely won’t be able to get covid vaccines for months and many who attend medically focused camps could be especially vulnerable to serious covid complications. But these camps are important not just for the kids, but also for parents.
California stresses equity for minority groups. Texas is all about personal choice and liberty. Both are struggling to vaccinate Latinos and contending with vaccine hesitancy among conservative communities.
As the recent winter storm disaster in Texas showed, many long-term care sites aren’t required to have backup power supplies or other redundancies to keep residents safe when disaster strikes.
Grappling with stagnant pay and a lack of personal protective equipment, firefighters are even more frustrated to find they are lower down the vaccine priority list than health care workers despite serving on the front lines of the medical system.
A Kansas woman thought she’d find help at her local emergency room. What she found instead was a packed hospital and an ambulance ride to someplace else.
Having a child with a food allergy is terrifying for any parent, but for low-income families such allergies can be especially deadly. Food assistance programs and food pantries rarely take allergies into account. And access to specialists, support groups and lifesaving epinephrine can be hard to attain. This especially hurts low-income Black children, who have higher incidences of allergies to corn, wheat and soy than white kids.
The Food and Drug Administration released new “temporary guidance” for manufacturers facing supply chain shortages that allows them to make some ingredient substitutions without changing food labels. The pandemic had already made finding trusted foods difficult for some people with allergies. Now they’re worrying about what’s actually in their go-to products.
Ante la escasez de suministros por la pandemia de COVID-19, la FDA elaboró directrices que permiten a los fabricantes sustituir ingredientes sin cambiar las etiquetas de los alimentos.