The Food and Drug Administration released new “temporary guidance” for manufacturers facing supply chain shortages that allows them to make some ingredient substitutions without changing food labels. The pandemic had already made finding trusted foods difficult for some people with allergies. Now they’re worrying about what’s actually in their go-to products.
Ante la escasez de suministros por la pandemia de COVID-19, la FDA elaboró directrices que permiten a los fabricantes sustituir ingredientes sin cambiar las etiquetas de los alimentos.
In Houston, now a hot spot for COVID cases, not everyone agrees on how to deal with the pandemic.
At the start of the spring planting season, farmers across the U.S. heartland were already trying to recover from last year’s flooding amid worsening economic conditions when the pandemic struck. Farm bankruptcies and suicides continue to climb. A lack of mental health resources in rural America makes finding help more complicated.
Because the surge of COVID-19 cases hasn’t yet hit all parts of America, some hospitals are able to learn lessons from the hot spots and prepare for the onslaught. In Wichita, Kansas, Ascension Via Christi hospitals converted a portion of a hospital cafeteria into a grocery store and offered alternative housing and child care for staff members working long hours in a stressful setting. The hospital group is also working with local aircraft manufacturers and 3D-printing hobbyists to produce face shields and other safety materials.
School districts around the country now require bleeding-control kits and training at their public schools in this era of mass shootings. Staffers used the kits in the recent high school shooting in Santa Clarita, Calif., even though there is no statewide mandate for them in California.