Latest California Healthline Stories
‘I Wanted to Go in There and Help’: Nursing Schools See Enrollment Bump Amid Pandemic
Enrollment in baccalaureate nursing programs reportedly grew nearly 6% percent in 2020.
Companies Pan for Marketing Gold in Vaccines
Some assisted living facilities, pharmacy chains and health care providers are luring new customers with covid shots.
Rural Hospital Remains Entrenched in Covid ‘War’ Even Amid Vaccine Rollout
Louisiana’s St. James Parish Hospital thought the vaccine would mean the end of its long covid fight. Then the ICU beds surrounding them ran out.
Bay Area Cities Go to War Over Gas Stoves in Homes and Restaurants
Environmentalists say gas appliances spew greenhouse gases and exacerbate asthma. Restaurant owners and chefs say you can’t cook food properly with electricity.
Health Policy Valentines to Warm the Heart
Tweeters lit up our timeline in recent days with Health Policy Valentines about a variety of health topics. Here are some of our favorites.
Vaccines Go Mobile to Keep Seniors From Slipping Through the Cracks
A strike team of nurses and others is vaccinating Contra Costa County’s hardest-hit populations right where they live.
Counterfeit N95 Scam Widens as Senator Demands FTC Investigation
Authorities seized 1.7 million fake masks in New York and U.S. Sen. Maria Cantwell called for a national probe.
Health Workers and Hospitals Grapple With Millions of Counterfeit N95 Masks
Masks imitating the real thing are flooding U.S. ports, and authorities can hardly keep pace.
Gene Screenings Hold Disease Clues, but Unexplained Anomalies Often Raise Fears
Multiple-gene panel tests are frequently offered to patients at risk for diseases such as cancer that can assess more than 80 genes. But in screening a wide variety of genes, doctors might see a variant that hasn’t yet been deciphered and be unable to explain its significance, leaving patients with concerns and no answers.
Food Guidelines Change but Fail to Take Cultures Into Account
For decades, the federal government has tried to guide our eating habits. They once again revised recommendations, but they didn’t incorporate ethnic and cultural differences of the American diet. Here’s why.