Mountain States Bureau

Latest California Healthline Stories

Fresh Produce Is an Increasingly Popular Prescription for Chronically Ill Patients

Fresh produce prescription programs are getting a boost in Montana as a way of helping people with chronic conditions such as diabetes and high blood pressure. The approach may be a model for other rural states to promote healthy eating in food deserts.

Mobile Clinics Got Rolling in the Pandemic. A New Law Will Help Them Cast a Wider Safety Net.

Mobile clinics that provided covid-19 testing and vaccines at the peak of the pandemic are now being used to provide a range of health services in hard-to-reach communities. A law passed late last year allows qualified health care centers to use federal grants to expand the fleets.

Struggling to Survive, the First Rural Hospitals Line Up for New Federal Lifeline

Hospitals in New Mexico, Texas, and Oklahoma are among the first to apply for a new rural hospital payment model that shifts the focus of services away from overnight stays to outpatient and emergency care. Still, experts say the law needs to be amended to provide the right mix of care for rural communities.

Schools Struggle With Lead in Water While Awaiting Federal Relief

President Joe Biden said in his State of the Union address that federal funds will pay to replace lead pipes in hundreds of thousands of schools and child care centers. In the meantime, schools are dealing with high lead levels now.

Information Blackout Shrouds New Reports of Deaths and Abuse at Montana State Hospital

Patient injuries, abuse, and neglect have continued at the Montana State Hospital since the state-run psychiatric facility lost its federal certification due to preventable patient deaths. But state officials won’t release details, citing laws making those reports confidential.

Looming Cuts to Emergency SNAP Benefits Threaten Food Security in Rural America

In a few weeks, pandemic-era emergency boosts to SNAP benefits, formerly known as food stamps, will be rolled back across 32 states, putting more pressure on food pantries to fill the gaps and exacerbating challenges for rural areas, where a greater share of people are enrolled in the program compared with metro areas.