Latest California Healthline Stories
The Affordable Care Act has been on the books for nearly a decade. Parts of it have become ingrained in our health system ― and in our everyday life. But this could change, depending on a long-awaited 5th Circuit Court of Appeals decision regarding the law’s constitutionality.
A standard connector for feeding tubes was supposed to improve patient safety by preventing accidental misconnections to equipment used for IVs or other purposes. But critics say the design instead could keep patients from real food and inadvertently creates a host of new risks, including for vulnerable premature infants.
It’s hard to manage chronic conditions without a steady source of healthy food. That’s why more health care providers are setting up food pantries — right inside hospitals and clinics.
Corner stores that provide groceries for those using the federal food stamp program have become magnets for violence just outside St. Louis. Gunshots ring out under the cover of darkness, windows are postered over, and the quality of food doesn’t make a trip to the corner store worth the risk. Now local residents are putting their feet down.
KHN Midwest correspondent Cara Anthony appeared on St. Louis Public Radio’s news magazine “St. Louis on the Air” to discuss how people in low-income neighborhoods are fighting back against crime and spoiled food at their local corner stores.
Even with Germany’s generous universal coverage, sizable health disparities persist between Hamburg’s wealthier neighborhoods and its poorer ones. Two health centers are among those trying to close the gaps.
In the Golden State and elsewhere, school lunches include less meat, fewer processed foods and more fresh fruits, vegetables and whole grains. One of the challenges nutrition advocates face is a new directive from the Trump administration that cuts the other way.
With nearly 72% of U.S. adults considered overweight or obese, the pressing question is: Is it possible to be overweight and healthy at the same time? The science falls short.
Health experts say the little-used benefit represents a lost opportunity for older adults to improve their health — and for the program to save money by preventing costly complications from diabetes and chronic kidney disease.
One out of every 13 seniors in America struggles to get enough food to eat while the federal program intended to help hasn’t kept pace with the graying population. KHN Midwest editor/correspondent Laura Ungar explains what you need to know about this largely hidden problem.