Latest News On Nutrition

Latest California Healthline Stories

KHN’s ‘What the Health?’: Waking Up to Baby Formula Shortage

The nationwide shortage of baby formula, which has been simmering for months, finally burst into public consciousness as more parents become less able to find food for their babies, prompting a belated federal response. Meanwhile, covid-19 cases rise but prevention activities don’t, and abortion-rights backers ready their legal arsenal for a post-Roe world. Alice Miranda Ollstein of Politico, Tami Luhby of CNN, and Rachel Cohrs of Stat join KHN’s Julie Rovner to discuss these issues and more. Plus, for extra credit, the panelists suggest their favorite health policy stories of the week they think you should read, too.

Tips for Older Adults to Regain Their Game After Being Cooped Up for More Than a Year

Experts offer advice on how seniors struggling with physical, emotional and cognitive challenges following a year of being cooped up can address issues such as muscle weakness, poor nutrition, disrupted sleep, anxiety and social isolation.

Seed Money: Black Entrepreneurs Hope Pandemic Gardening Boom Will Grow Healthier Eating

Rapper DJ Cavem Moetavation is pushing beats and beets. A vegan, he’s selling seeds to encourage more people to eat healthier by growing their own food. His efforts are part of a national movement of Black-owned seed companies that merges pandemic-inspired gardening with efforts to expand healthier food options.

Many Schools Have Closed ― But Not All. What Parents Need To Know About That Tough Call.

Closing K-12 schools is part of a broad strategy to limit public interactions and slow the spread of COVID-19 cases. But the decision is far from easy, with conflicting science about how effective such closures are weighed against the massive disruption to families’ lives.

Congress Approves Boost In Food Aid For Seniors But Funding Falls Short Of Growing Need

Congress passed legislation Wednesday reauthorizing the Older Americans Act, which provides for home-delivered and group meals. Although proposed funding increases are substantial, they still don’t keep up with the nation’s growing senior population.