Latest News On Nutrition

Latest California Healthline Stories

Tips for Older Adults to Regain Their Game After Being Cooped Up for More Than a Year

Experts offer advice on how seniors struggling with physical, emotional and cognitive challenges following a year of being cooped up can address issues such as muscle weakness, poor nutrition, disrupted sleep, anxiety and social isolation.

Seed Money: Black Entrepreneurs Hope Pandemic Gardening Boom Will Grow Healthier Eating

Rapper DJ Cavem Moetavation is pushing beats and beets. A vegan, he’s selling seeds to encourage more people to eat healthier by growing their own food. His efforts are part of a national movement of Black-owned seed companies that merges pandemic-inspired gardening with efforts to expand healthier food options.

Many Schools Have Closed ― But Not All. What Parents Need To Know About That Tough Call.

Closing K-12 schools is part of a broad strategy to limit public interactions and slow the spread of COVID-19 cases. But the decision is far from easy, with conflicting science about how effective such closures are weighed against the massive disruption to families’ lives.

Congress Approves Boost In Food Aid For Seniors But Funding Falls Short Of Growing Need

Congress passed legislation Wednesday reauthorizing the Older Americans Act, which provides for home-delivered and group meals. Although proposed funding increases are substantial, they still don’t keep up with the nation’s growing senior population.

What Would Happen If The ACA Went Away?

The Affordable Care Act has been on the books for nearly a decade. Parts of it have become ingrained in our health system ― and in our everyday life. But this could change, depending on a long-awaited 5th Circuit Court of Appeals decision regarding the law’s constitutionality.

Promising Greater Safety, A Tiny Widget Creates Chaos For Tube Feeders

A standard connector for feeding tubes was supposed to improve patient safety by preventing accidental misconnections to equipment used for IVs or other purposes. But critics say the design instead could keep patients from real food and inadvertently creates a host of new risks, including for vulnerable premature infants.