Public Health

Latest California Healthline Stories

Pandemic-Inspired Food Labeling Raises Alarms for Those With Food Allergies

The Food and Drug Administration released new “temporary guidance” for manufacturers facing supply chain shortages that allows them to make some ingredient substitutions without changing food labels. The pandemic had already made finding trusted foods difficult for some people with allergies. Now they’re worrying about what’s actually in their go-to products.

NIH Project Homes In on COVID Racial Disparities

The pandemic has given the National Institutes of Health an opportunity to show the value of its $1.5 billion “All of Us” research program. A major effort to make the platform’s database representative of America resulted in minorities making up more than half of its more than 270,000 volunteers.